Betty's Bold Black Bean and Salsa Dip Recipe

Ingredients:

15 oz. can black beans, rinsed and drained
1 cup ready-to-serve salsa (You will find this in a jar, and you usually have a choice of mild, medium, or hot, also a choice of smooth or chunky)
3 tablespoons chopped fresh cilantro (Use only 1 tablespoon if you are using dried cilantro.)
2 tablespoons lime juice (fresh from a lime, or use bottled lime juice)
1/2 teaspoon ground cumin
Restaurant-style tortilla chips